Lahsuni Palak

Name: Lahsuni Palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup finely chopped Spinach; 15-20 garlic cloves; 1 1/2 tsp Red chilli powder; 1 pinch asafoetida; to taste Salt; 3 tsp Oil

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week24
#Garlic

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

4 cupfinely chopped Spinach
15-20garlic cloves
1 1/2 tsp Red chilli powder
1 pinchasafoetida
to tasteSalt
3 tspOil

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Steps

20 minutes

1

Take a pan, add oil. Once oil is hot add chopped garlic and asfoitida. Add palak, red chilli powder and salt. Cover it and cook it on low flame for 5 minutes.
2

After 5 minutes, open the lid and continue to cook for another 5-10 minutes. Don't cover it otherwise it will change the colour. Do not dry it completely. It's ready to serve with Roti or Bhakhari.

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Darshana Patel @Darshana

on February 24, 2021 02:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me