Chichenge Fry or Snake Gourd Stuffed Fry

Name: Chichenge Fry or Snake Gourd Stuffed Fry
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 snake Gourds; 1/2 cup Besan/ Gram flour; 1/4 cup grated coconut; 1 tsp tamarind soaked in water; 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 Tbsp ginger garlic green chilli paste; 2 tbsp coriander leaves chopped; 2 Tbsp oil; to taste Salt; 1 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week24
Chichenge or Snake Gourd stuffed fry is a great way to enjoy this unique ingredient. Snake Gourd can be cooked in varied ways

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week24
Chichenge or Snake Gourd stuffed fry is a great way to enjoy this unique ingredient. Snake Gourd can be cooked in varied ways

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

2 people

2snake Gourds
1/2 cupBesan/ Gram flour
1/4 cupgrated coconut
1 tsptamarind soaked in water
1/2 tspturmeric powder
1 tspcoriander cumin powder
1 tspred chilli powder
1/2 tspgaram masala powder
1 Tbspginger garlic green chilli paste
2 tbsp coriander leaves chopped
2 Tbspoil
to tasteSalt
To pan fry
1 Tbspoil

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Wash and peel the Snake Gourd. Cut into 4-5cm and scrape the insides.
2

In a bowl add 2 cups water and add a little salt. Par boil the Snake Gourds. Set aside to cool.
3

In a wok add Besan and roast until raw smell leaves, add grated coconut, stir for 2 mins.
4

Add turmeric powder, red chilli powder, coriander-cumin powder, garam masala. Mix well for 1 min.
5

Add garlic-ginger-green chilli paste and stir well. Add tamarind, stir. Add 2 Tbsp oil and chopped coriander leaves, salt, stir well. Set aside to cool
6

Stuff the two sides of the hollow snake gourd.
7

In a wok heat 1 Tbsp oil and pan fry the Snake gourds. Cover and on low flame cook for 2 mins until well done on all sides, set aside. Cut in half.
8

Plate and enjoy

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Madhumita Bishnu @Madhubish27

on February 24, 2021 08:44

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you