Mix dry ingredients together

Beat the butter with sugars for 2 minutes

Add eggs one by one then vanilla & mix very well

Add flour and mix very well then add chocolate chips mix with wooden spoon until combined

Save dough in the fridge for 24 hours not more than 72

Pre-heat oven on 178 in the middle rack

Bake for 12 to 15 minutes until edges slightly brown

Let cool down and then put in a clean jar for up to 5 days