Marinated chicken breast with apple and aromatic vegetables

Name: Marinated chicken breast with apple and aromatic vegetables
Yield: 2 servings
Cuisine: American
Ingredients: Chicken breast strips 50g(about one breast); 1/2 teaspoon sake or water; Apple 25g(about 1/8); Celery 25g(about 1/3); Onion 25g(about 1/8); ★1 tbsp vinegar; ★1/2 tbsp olive oil; ★1/4 teaspoon sugar; ★1 pinch salt; ★ A little pepper

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

2 servings

Chicken breast strips 50g(about one breast)
1/2 teaspoonsake or water
Apple 25g(about 1/8)
Celery 25g(about 1/3)
Onion 25g(about 1/8)
★1 tbsp vinegar
★1/2 tbsp olive oil
★1/4 teaspoon sugar
★1 pinch salt
★ A little pepper

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Steps

1

Put chicken breast strips in a heat-resistant container. Sprinkle with sake or water.
2

Cover the container with plastic wrap. Heat for 1min -1min 30sec in the microwave (500W).
3

When it cools down, separate the chicken into small pieces.
4

Cut the apple with the skin on into 2mm - 3mm slices. Slice celery and onion as well.
5

Put the seasoning ★, 3, and 4 in a plastic bag and massage gently. Leave it in the refrigerator for over 2 hours.