Rice kheer

Name: Rice kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice ;it's should b soaked for 20 mins.; 1 .5 little Milk; as per taste Sugar; as required ,nuts; as required Ghee; 1 pinch Saffron strands optional soaked for 15 mins; 100 g Khoya

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's Queen of sweets domain,
It's loved items for all...delicasy of all time ....

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's Queen of sweets domain,
It's loved items for all...delicasy of all time ....

Saved

Ingredients

1/2 n hr

4 servings

1/2 cupRice ;it's should b soaked for 20 mins.
1 .5 little Milk
as per tasteSugar
as required ,nuts
as required Ghee
1 pinchSaffron strands optional soaked for 15 mins
100 gKhoya

Saved

Steps

1/2 n hr

1

In a deep pan,pour milk 1 lit. Allow it boiling,
2

Lower the flame to simmer n reduce to a deeper consistency.
3

Once low in quantity,add soaked rice
4

Stir it in between..so that it's not sticking at the bottom.
After 10 mins add khoya n stir it gently n regularly till it's melted...
5

Check rice,it should be melted one..now add sugar...
6

Tip don't add sugar before rice is added...
7

In a pan different,add ghee.Add crushed fine all nuts n others sliced for garnishment.
8

Pour over the kheer gently stir it for 2 mins.
9

Ready to serve...
10

Tip serve it to family the next day after cooling it in the fridge...
11

Tell me how it was hot or cool one