Atta ka halwa

Name: Atta ka halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup Atta(wheat flour); 1/2cup Ghee; 1cup Sugar(as per your taste); 10-12 cashew nuts; 2teaspoon- Kismiss; 5-10 -Almonds

aman choudhary @cook_28888561

#cookingwithdivya
#cookingwithcookpad

aman choudhary @cook_28888561

#cookingwithdivya
#cookingwithcookpad

Saved

Ingredients

30min

2 servings

1cup Atta(wheat flour)
1/2cup Ghee
1cup Sugar(as per your taste)
10-12cashew nuts
2teaspoon-Kismiss
5-10-Almonds

Saved

Steps

30min

1

Heat ghee in a deep bottom pan.
2

Add the wheat flour and roast it until it become golden.
3

Take another pan and add water and sugar and make that solution to it's boiling point.
4

Roast the flour until it become golden and it will give you a very nice smell.
5

Stir the sugar syrup and then it will start boiling low the flame.
6

And then add the syrup in the flour.
7

The mixture will absorb the water quickly and thicken the the mixture quickly.And keep it in mind that it can hurt you with spluttering.
8

Continue to stir the mixture otherwise it will form lumps.
9

Add some ghee and mix with hard hand.
10

Garnish with the dry fruits and serve it.