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Simple Tender Boiled Chicken (Breast Meat)
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A picture of Simple Tender Boiled Chicken (Breast Meat).

Simple Tender Boiled Chicken (Breast Meat)

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.

-All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken.
-Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.

-All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken.
-Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

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Simple Tender Boiled Chicken (Breast Meat)

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.

-All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken.
-Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

This is a recipe I learned from my friend and I modified it by adding sake and salt. After adding the sake and salt, the meat was finely textured and tender, so I wrote it down. This is a useful dish that can be used in various ways.

-All you have to do is put the chicken in the boiling water and turn off the heat. After putting the lid on, you don't even need to have it on low heat. Please adjust the sitting time based on the size of the pieces of chicken.
-Don't throw out the broth. You can use it to make delicious soup, etc. Recipe by Sabao

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Ingredients

1 serving
  • 1portion Chicken breast
  • 1000 mlWater
  • 1 tbspSalt
  • 1 tbspSake
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Steps

  1. 1

    Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.

  2. 2

    Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)

    A picture of step 2 of Simple Tender Boiled Chicken (Breast Meat).
  3. 3

    Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.

  4. 4

    [Variation using the broth] Using the chicken broth, I made a spinach potage soup.

    https://cookpad.wasmer.app/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup

    A picture of step 4 of Simple Tender Boiled Chicken (Breast Meat).
    Spinach Potage Soup with Boiled Chicken Soup
  5. 5

    [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice.

    https://cookpad.wasmer.app/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup

    A picture of step 5 of Simple Tender Boiled Chicken (Breast Meat).
    A Nice Tomato and Vegetable Egg Soup
  6. 6

    [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth.

    https://cookpad.wasmer.app/us/recipes/146414-clam-chowder-made-with-real-chicken-stock

    A picture of step 6 of Simple Tender Boiled Chicken (Breast Meat).
    Clam Chowder Made With Real Chicken Stock

Linked Recipes

Spinach Potage Soup with Boiled Chicken Soup

A Nice Tomato and Vegetable Egg Soup

Clam Chowder Made With Real Chicken Stock

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cookpad.japan
cookpad.japan @cookpad_jp
on February 24, 2014 13:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Chicken Breast Sake

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