In a small bowl soak the sabja seeds for 30 mins.

Boil water in a pot.. Broke the sev into small add it into boiling water.
Cook it until cooked. Drain the water and keep aside.

In mixi jar add strawberries 🍓and crush it on pulse mode. Add milk and sugar, blend well.

Take a long serving glass, put strawberry crush into it.

Now add soaked sabja seeds, strawberry milkshake and add the boiled vermicelli. Put one scoop of strawberry ice cream on it. Garnish with nuts and cherry.

Serve this falooda chilled and enjoy.