Curry Chicken Egg Cheese Tortilla Wrap

Name: Curry Chicken Egg Cheese Tortilla Wrap
Cuisine: British
Ingredients: Tortilla wrap; Mozarella cheese; Egg (1 egg for 2 tortilla); Dry curry chicken fillet; Chicken fillet - cut into small cubes - 500 garam; Onion - 1 big - (cut into thin slices); 2 tbls Garlic & Ginger paste -; 1 tbls Lemon juice; 1 tbls Kashmiri chilli powder; 1 tsp Garam masala; 1 tsp Turmeric; 1/2 tsp Black pepper powder; 1 tbls Coriander powder; cinnamon 1,clove 4,cardamom 4, star anise 2,fennel seeds 1/2 tsp; Oil to fry; Salt to taste

Poppyz @poppyz

Curry Chicken Egg Cheese Tortilla Wrap

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Ingredients

Tortilla wrap
Mozarella cheese
Egg (1 egg for 2 tortilla)
Dry curry chicken fillet
Dry curry Chicken
Chicken fillet - cut into small cubes - 500 garam
Onion - 1 big - (cut into thin slices)
2 tblsGarlic & Ginger paste -
1 tblsLemon juice
1 tblsKashmiri chilli powder
1 tspGaram masala
1 tspTurmeric
1/2 tspBlack pepper powder
1 tblsCoriander powder
cinnamon 1,clove 4,cardamom 4, star anise 2,fennel seeds 1/2 tsp
Oil to fry
Salt to taste

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Steps

1

Dry Chicken Curry Method 👇
2

Add oil in pan, add in Onion, Spices. Cook until onion turn light brown.
3

Add garlic & ginger paste, cook for 2 minutes. Add in chicken fillets. Stir and cook until the fillet cooked well.
4

Add all the spices powders. Stir and mix well. Cook until oil breaks. (Add water in small amount if too dry) Add salt and lemon juice. Stir and cook until the grave become dry and coat the fillets.
5

Transfer to a bowl and let it cool completely.
6

For Tortilla Wrap 👇
7

Beat eggs in a bowl. Shred the curry chicken. Keep aside. Add (spread) egg in a non-stick pan.
8

Once the bottom part is cooked, place tortilla on the top and flip it to bring the cooked egg on top.
9

Spread shredded cheese in the middle, Add in the shredded curry chicken in the middle, add more cheese on top of the chicken.
10

Roll from both side. Transfer to a plate.