Belgian Waffle

Name: Belgian Waffle
Yield: 2persons
Cuisine: Indian
Ingredients: 225 gms - All perpose flour; 60 gms - Corn starch; 1 tsp - Baking powder; 1/4 tsp - Baking soda; 1/2 tsp - Salt; 2 tsp - Granulated sugar; 2 - Large eggs; 1 cup - Yoghurt; 1 cup - Milk; 1 tsp - Vanilla essence; 1/2 cup - Olive oil; as requried Maple syrup and fresh berries for serving

Mithu Majumder @cook_13313653

India, Kolkata

Belgian waffle.. Crispy on the outside, and the inside is moist, tender, light and airy.. Everything you want in a Waffle🧇
#bfday7
#waffle

Mithu Majumder @cook_13313653

India, Kolkata

Belgian waffle.. Crispy on the outside, and the inside is moist, tender, light and airy.. Everything you want in a Waffle🧇
#bfday7
#waffle

Saved

Ingredients

30mnts

2persons

225 gms- All perpose flour
60 gms- Corn starch
1 tsp- Baking powder
1/4 tsp- Baking soda
1/2 tsp- Salt
2 tsp- Granulated sugar
2- Large eggs
1 cup- Yoghurt
1 cup- Milk
1 tsp- Vanilla essence
1/2 cup- Olive oil
as requriedMaple syrup and fresh berries for serving

Saved

Steps

30mnts

1

For the waffle, preheat your waffle iron according to instructions.
2

Stir the flour, sugar, baking soda, baking powder and salt together.
3

In a separate bowl, whisk the yoghurt, oil, vanilla essence and egg yolks together. Add this to the dry mixture and stir gently until blended.
4

In another bowl, whisk the 2egg whites until they hold a soft peak when the whisk is lifted. Fold these gently into the batter.
5

After preheating lightly grease the waffle pan and ladle batter to fill the iron once closed. Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter.
6

Served drizzled with maple syrup and topped with fresh berries.