Steamed Momos with masala e magic

Name: Steamed Momos with masala e magic
Total time: 1800 s
Yield: 15 to 16 momos
Cuisine: Indian
Ingredients: For Vegetable stuffing; 1/2 cup finely chopped cabbage; 1 medium sized onions finely chopped; 8-10 grated garlic cloves; 1 small capsicum finely chopped; 1/2 cup carrots finely chopped; 1 packet maggi masala; 1 tsp vinegar; 1/2 tsp soy sauce; 1/2 tsp pepper powder; As Per Required Salt; for Momos cover; 1 cup wheat flour; 1 tsp oil; as per taste Salt; As needed Water; 1 tsp oil; 2 tbsp Schezwan sauce; 1/4 cup water

Meha Doshi @Meha_123

#MaggiMagicInMinutes
#collab
Momos is one of my favourite dish as it contains lots of vegetables and steamed and even more healthy if used wheat flour. Yes I made it using wheat flour and believe me, it tastes the same. Adding masala e magic of maggi really created magic to the flavour. Hope you like my recipe

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Ingredients

25 to 30 minute

15 to 16 momos

ForVegetable stuffing
1/2 cupfinely chopped cabbage
1medium sized onions finely chopped
8-10grated garlic cloves
1small capsicum finely chopped
1/2 cupcarrots finely chopped
1 packetmaggi masala
1 tspvinegar
1/2 tspsoy sauce
1/2 tsppepper powder
As Per RequiredSalt
forMomos cover
1 cupwheat flour
1 tspoil
as per tasteSalt
As neededWater
forSauce
1 tspoil
2 tbspSchezwan sauce
1/4 cupwater

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Steps

25 to 30 minute

1

First we shall bind a soft dough like chapati with the ingredients mentioned in momos cover section. Keep it aside for 10 - 15 minutes.
2

Now for the filling. You can finely chop all vegetables in a chopper for quick and fine chopping.
3

Heat oil in a pan, add garlic, onions and saute for some time. Now add capsicum, carrots and cabbage and cook for sometime. Add salt, pepper, soy sauce, vinegar and cook for sometime till vegetables are cooked well. Now add whole packet of masala e magic and cook for 2 minutes. Let the filling cool down.
4

Now again knead the dough for sometime with some oil to make it smooth. Now make small 15 to 16 balls out of it.
5

Roll each ball to small puri sized. Add 1 spoon filling to it and make pleats from sides and make shape of momos as you desire.
6

Now heat the steamer and keep all momos ready. Now place momos in steamer and cook for 12 to 15 minutes. The outer cover will become translucent.
7

Let the momos cool down little. Now again heat a pan with oil, add Schezwan sauce to it, and add water. Let it boil. Now add momos to it. Few at a time to avoid breaking of momos. Mix it lightly. Cover and cook for 2 minutes or till the water is completely absorbed. Your delicious momos are ready to serve with ketchup/ Schezwan sauce.