Burnt chilli garlic Maggi

Name: Burnt chilli garlic Maggi
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 small packet Maggi; 1 chopped onion; 5-6 cloves chopped garlic; 1 pc chopped ginger; 2 green chillies, chopped; 1 tbsp chopped Coriander leaves; 1 packet tastemaker; 1/2 tsp red chilli powder; As per taste salt; 1 tsp soya sauce; 1/4 tsp vinegar; 1/4 tbsp red chilli sauce; 1/2 tbsp tomato sauce; 3 tbsp dry red chilli paste; 1 glass water; 1 tbsp olive/ regular oil

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#MaggiMagicInMinutes
#collab

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#MaggiMagicInMinutes
#collab

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Ingredients

10 mins

1 person

1 small packet Maggi
1chopped onion
5-6 cloveschopped garlic
1 pcchopped ginger
2green chillies, chopped
1 tbspchopped Coriander leaves
1 packet tastemaker
1/2 tspred chilli powder
As per tastesalt
1 tspsoya sauce
1/4 tspvinegar
1/4 tbspred chilli sauce
1/2 tbsptomato sauce
3 tbspdry red chilli paste
1 glasswater
1 tbspolive/ regular oil

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Steps

10 mins

1

First soak 5-6 dry red chilli in 1/2cup hot water. After 15mins take out chillies in a mixer jar add some water and make smooth paste.
2

Heat oil. add garlic, ginger & chilli to it. cook till colour changes.
3

Then add red chilli paste and cook on high flame.
4

Add chopped onion and cook for 2 mins. then add sauces, spices & taste maker to it. Cook for 2-3mins.
5

Add water & let it boil, add maggi to it.
6

Let the Maggi cook completely. switch off the flame. put some coriander leaves.
7

Serve it in a serving bowl sprinkle tastemaker masala on it & enjoy.