Heat a tbsp of oil in a pan on a low flame.

Add 0.5 tbsp of mustard seeds to the oil.let the mustard seeds crackle.

Add chopped green chilies to the oil. stir fry for half a minute.

Add chopped onion.let the onions fry on a medium flame until they turn translucent.

Add a half cup of frozen green peas.stir fry until half - cooked

Add the chopped tomatoes.cook until it turns soft.

Add a pinch of salt and red chilli powder to the veggies.

Add all 4 Maggi magic tastemaker packets to the veggie. mix well.

Add 2 tbsp of ketchup.mix well.cook for half a minute.

Break the Maggi noodle cakes into sizes of your liking and add it to the pan. roast the Maggi for a half minute.

Add water to this mixture.I am using 6 cups of water since.I like to keep the Maggi dry. You can add more water if you like the noodles a little watery.

Let the noodles cook well.you don't want the noodles be too mushy or crunchy.add a tbsp of butter on top.

Serve hot.optionally you can also sprinkle some grated cheese on top.