Steps
- 1
Firstly boil the water take a big plate add bajra flour, salt and some seasome into it.
- 2
Take a lukewarm water make a soft dough, knead with hand palm at a time prepare for bajra bhakri take a small portion of dough and flatten dough, flatten dough gently with palm,
- 3
Transfer it on hit tawa grease little water on upper surface of the bajra bhakri n roast,
- 4
Roast it both the sides, when puffed remove from tawa n enjoy with any gravy or bgaji, now our delicious healthy neutricious and tasty bajra bhakri is ready to eat if you like my recepies please share and comments.
Similar Recipes
More Recipes
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Moimoire_
-

Chicken Parmesan With Spaghetti and Garlic Bread
Dancerchef 🩰
-

David Malloy
-

Burnt Garlic Mushroom Fried Rice without Sauce
Indu Shruthi
-

Vickys Stir-Fried Fish with Spring Greens, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Swati Keshri 👩🍳
-

pooja gaur -

Sadhana Mohindra
-

Sneha Patel
-

Neha Dua
-

Hari Priya
-

Mussels in a white wine, butter, garlic and parsley sauce
Nadine Schweitzer
-

John A
-

H Maigaree






















Comments (3)