Kurkure Maggi kebab

Name: Kurkure Maggi kebab
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggi; 1 tsp chopped onion; 1 tsp capsicum; 1 tsp carrot; 1 tsp springs onion green part; 1 tsp tomato; 1 1/2 tsp Red chilli powder; 1 tsp Maggi masala; 1 tsp coriander powder; 1/2 tsp garam masala; To taste Salt; 3 boiled potatoes; 2 tbs corn flour; 100 gm Mozzarella cheese; 1 cup maida(all-purpose) flour slurry (mixture of maida and water but consistency should be thick); As needed Oil for frying; 1 packet crushed Maggi

Ravina Kotak @ravina303

Kurkure Maggi kebab

Ravina Kotak @ravina303

Saved

Ingredients

1 hour

2 servings

1 packetMaggi
1 tspchopped onion
1 tspcapsicum
1 tspcarrot
1 tspsprings onion green part
1 tsptomato
1 1/2 tspRed chilli powder
1 tspMaggi masala
1 tspcoriander powder
1/2 tspgaram masala
To tasteSalt
3boiled potatoes
2 tbscorn flour
100 gmMozzarella cheese
1 cupmaida(all-purpose) flour slurry (mixture of maida and water but consistency should be thick)
As neededOil for frying
1 packetcrushed Maggi

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Steps

1 hour

1

1 cup crushed Maggi roast till brown then add capsicum, onion, carrot, spring onion green part, tomato, Lal mirch powder, Maggi masala, garam masala, coriander powder and salt to taste
2

Then add boiled potatoes and 2 tbs corn flour and mix it well.
3

Shape the mixture into a patty. In middle of patty add monzrela cheese and again shape into a patty.
4

Dip in refined flour slurry coat it with crushed Maggi and then pan fry it until golden brown garnish it with chopped onion green part.