Kasuri Gobhi Aloo sabji

Name: Kasuri Gobhi Aloo sabji
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm cauliflower/gobhi; 2 chopped onions; 4-5 garlic cloves; 3 chopped tomatoes; 2-3 tsp oil; 1 tsp kasuri methi; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder/ haldi; 1/2 tsp garam masala; 1/2 tsp coriander powder; 2-3 potatoes chopped; 1/2 cup green peas

Sakshi Bhasin @Aromatic

#GA4
#week24
#28/2/20
#puzzle gobhi,garlic

Sakshi Bhasin @Aromatic

#GA4
#week24
#28/2/20
#puzzle gobhi,garlic

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Ingredients

half hour

4 people

250 gmcauliflower/gobhi
2chopped onions
4-5 garlic cloves
3chopped tomatoes
2-3 tspoil
1 tspkasuri methi
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder/ haldi
1/2 tspgaram masala
1/2 tspcoriander powder
2-3potatoes chopped
1/2 cupgreen peas

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Steps

half hour

1

Cut all the veggies and wash it nicely in kadai add oil,chopped onions, garlic and cook till it turns pink
2

Add kasuri methi and cook for 5 min add tomato chopped in it and cook for 5 min add dry masalas and cook the masala till it leaves oil
3

Add chopped gobhi,potato,green peas and cover it with lid and cook till all veggies aur tender
4

As your veggies aur tender and cooked serve it with paratha or roti