Maggi pulao

Name: Maggi pulao
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 packet Maggi masala noodles; 1 finely chopped onion; 1 finely chopped tomato,; 1 chopped bell pepper or capsicum,; 1/2 cup boiled peas; 1/2 cup boiled and chopped potatoes,; 1 cup boiled rice; 1 chopped green chilli; 1 pinch turmeric powder; 1/4 tablespoon chilli powder; as needed Oil to cook; 2 tsp coriander to garnish; to taste salt

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

#maggimagiclnminutes
#collab
#cookpad
#maggipulao

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Ingredients

20-25 minutes

3-4 people

1 packetMaggi masala noodles
1finely chopped onion
1finely chopped tomato,
1chopped bell pepper or capsicum,
1/2 cupboiled peas
1/2 cupboiled and chopped potatoes,
1 cupboiled rice
1chopped green chilli
1 pinchturmeric powder
1/4 tablespoonchilli powder
as neededOil to cook
2 tspcoriander to garnish
to tastesalt

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Steps

20-25 minutes

1

Add the required amount of boiling water, as indicated on the Maggi packet, and boil maggi noodles without the tastemaker for 3 – 4 minutes. Drain away the water after boiling.
2

Heat oil in a pan and temper it with green chillies.
Add the onions and cook them till they are translucent.
3

Add the bell peppers and sauté them till cooked but still have a bite left.
Add the boiled peas and tomatoes and cook for another 2 – 3 minutes.
4

Add turmeric, chilli powder and Maggi tastemaker packet to the vegetable and fry the masalas for 1-2 minutes.
Add the boiled rice and noodles to the vegetable and mix thoroughly, taking care that you don’t smash it all together.
5
6

Cook for another 1 -2 minutes, mostly to ensure flavouring of the rice and noodles.
Garnish with coriander leaves.serve hot
7

Serve with chutney curd