Sweet Coconut Cake

Name: Sweet Coconut Cake
Total time: 1800 s
Yield: 5 People
Cuisine: Kenyan
Ingredients: 2 medium cup of Wheat flour; 2 medium cup of Margarine; 2 tblspn of baking flour; 2 eggs; 3 tblspn of coconut cream powder; 1 cup fresh milk

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Hai've prepared the delicious dessert for my sweet family

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Hai've prepared the delicious dessert for my sweet family

Saved

Ingredients

30minutes

5 People

2medium cup of Wheat flour
2medium cup of Margarine
2tblspn of baking flour
2eggs
3tblspn of coconut cream powder
1 cupfresh milk

Saved

Steps

30minutes

1

Prepare the baking tin first
2

Sieve your wheat flour,then mix your dry ingredients
3

Mix the margarine with sugar,until it becomes tender
4

Add eggs then the flour slowly by slowly
5

If the mixture becomes thicker you can add milk
6

Mix as you fold the dough
7

Let the mixture drop with consistency,then it's ready
8

Pour into your baking tin
9

Put inside the oven
10

Allow it to cook up to 30 minutes
11

Check with the knife if ready,by placing the knife at the middle of the cake if it comes out clean,the cake is well baked
12

Enjoy your meal,if you prefer decor well and good