Cooking Instructions
- 1
Wash cauliflower and potatoes Heat 2 tbsp of oil in a pan on a medium heat.add cauliflower florets and fry for 2-3 minutes and then the sliced potatoes
- 2
Fry on medium low flame for 7-8 minutes till potatoes and cauliflower have some brown on them
- 3
Drain on a paper and set aside
- 4
In a same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle and garlic
- 5
Add the chopped onion, tomatoes, green chilli, green peas Cook for 2 minutes till they are little soft.
- 6
Add turmeric powder,red chilli powder, coriander powder
- 7
Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix add chopped coriander leaves and gives a good mix add salt 5 minutes on low flame and serve hot
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