Cauliflower potatoes

Name: Cauliflower potatoes
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 250 gm Cauliflower; 1 Onion; 2 tomatoes medium; 1/2 cumin seeds; 1 tbsp ginger garlic; 1/2 tsp turmeric powder; 1/4 red chilli powder; 1 coriander powder; 3-4 tbsp oil; As per taste Salt

jaya kawna @cook_24705451

#GA4
#WEEK24
#CAULIFlOWER

jaya kawna @cook_24705451

#GA4
#WEEK24
#CAULIFlOWER

Saved

Ingredients

25 mins

2 servings

2potatoes
250 gmCauliflower
1Onion
2tomatoes medium
1/2cumin seeds
1 tbspginger garlic
1/2 tspturmeric powder
1/4red chilli powder
1coriander powder
3-4 tbspoil
As per tasteSalt

Saved

Steps

25 mins

1

Wash cauliflower and potatoes Heat 2 tbsp of oil in a pan on a medium heat.add cauliflower florets and fry for 2-3 minutes and then the sliced potatoes
2

Fry on medium low flame for 7-8 minutes till potatoes and cauliflower have some brown on them
3

Drain on a paper and set aside
4

In a same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle and garlic
5

Add the chopped onion, tomatoes, green chilli, green peas Cook for 2 minutes till they are little soft.
6

Add turmeric powder,red chilli powder, coriander powder
7

Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix add chopped coriander leaves and gives a good mix add salt 5 minutes on low flame and serve hot