Stemed Momos

Name: Stemed Momos
Cuisine: Indian
Ingredients: 1 cup all purposeflour; To taste salt; As needed water; 1 tsp cornflour; 1 bowl chopped veggies(onion,capsicum,carrot,cabbage); 1 tsp ginger garlic paste; As needed oil

Tushar dhingra @cook_19793116

Stemed Momos

Tushar dhingra @cook_19793116

Saved

Ingredients

1 cupall purposeflour
To taste salt
As neededwater
1 tspcornflour
1 bowlchopped veggies(onion,capsicum,carrot,cabbage)
1 tspginger garlic paste
As neededoil

Saved

Steps

1

Seive the flour and add a pinch of salt in it and now knead it and keep it aside for 7 minutes. In the meanwhile stir fry veggies for 1-2 minutes with dry spices for stuffing,allow it to cool.
2

Now take a lemon sized ball from dough and roll it in a thin puri and place a tsp full stuffing in center and close it by paste of cornflour and water and giving shape of momos.
3

Now take a big bowl with 1 glass of water and allow it to boil.Now simmer the flame and place momo on the strainer and strainer on boiling water bowl and cover it and allow to steam for 5 minutes. Now yummy momos are ready.
4

Serve with mayonise and cabbage sauce or redchilly sauce.