Mooli ke patto ki bhurji

Name: Mooli ke patto ki bhurji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms fresh radish leaves (finely chopped); 2 large chopped onions; 2 garlic cloves(finely chopped); 3 tbsp oil; to taste Salt; 2 Whole red chillies; 2 tbsp corinader cumin powder

Himanshu Negi @cook_29021391

Mooli ke Patte ki Bhurji is a power-house of nutrition. This is a winter special Indian Stir-fry and very popular in the Northern States of India. It is easy & quick and made with just a few everyday ingredients.
#cookwithchatpatifoodblogger

Himanshu Negi @cook_29021391

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Ingredients

30 mins

2 servings

250 gmsfresh radish leaves (finely chopped)
2large chopped onions
2 garlic cloves(finely chopped)
3 tbspoil
to tasteSalt
2Whole red chillies
2 tbspcorinader cumin powder

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Steps

30 mins

1

Take a kadai put oil in it. When it comes to heat add garlic and whole red chilli in it.
2

Then add jeera and dhaniya.
3

Now add chopped onions in it and saute for a min.
4

Now add salt and mix it well.
5

Add chopped green leaves,give it a nice mix.
6

Cook it for 10-15mins in low to medium flame.
7

Stir occasionally.
8

Mooli ki bhurji is ready. Serve it hot with chapati, paratha or poori.