Mooli ke patto ki bhurji
Mooli ke Patte ki Bhurji is a power-house of nutrition. This is a winter special Indian Stir-fry and very popular in the Northern States of India. It is easy & quick and made with just a few everyday ingredients.
#cookwithchatpatifoodblogger
Mooli ke patto ki bhurji
Mooli ke Patte ki Bhurji is a power-house of nutrition. This is a winter special Indian Stir-fry and very popular in the Northern States of India. It is easy & quick and made with just a few everyday ingredients.
#cookwithchatpatifoodblogger
Open in Cookpad AppSteps
- 1
Take a kadai put oil in it. When it comes to heat add garlic and whole red chilli in it.
- 2
Then add jeera and dhaniya.
- 3
Now add chopped onions in it and saute for a min.
- 4
Now add salt and mix it well.
- 5
Add chopped green leaves,give it a nice mix.
- 6
Cook it for 10-15mins in low to medium flame.
- 7
Stir occasionally.
- 8
Mooli ki bhurji is ready. Serve it hot with chapati, paratha or poori.
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