My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.You can add green pepper and carrot to the filling to make the dish more nutritious. It is great for kids.In Step 5, make sure to only cook the egg until it is half-cooked. If you cook the egg for too long, it will not fold well around the filling. It is best for the underside to be browned, and the top side to be half-cooked. If you cook it well, it will be OK. Recipe by Yokkonkon

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.This uses a lot of butter which results in a very rich flavor. If you work through Step 3 quickly, the egg will glisten and become fluffy. Since my husband loves this, I sometimes make a mini omurice for him after he's been drinking at night. Recipe by Doronjo mama

I really wanted to eat the soft and fluffy omurice I always see on TV!When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like. Recipe by Natsukisumi-

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since.* Make the dish quickly (take into account direct and residual heat).* Make sure to heat the frying pan thoroughly before cracking the egg.*The restaurant used butter for frying, but I use vegetable oil when making this recipe.* The salt and pepper is my spin to the recipe, so add it to your liking. Recipe by F Mi

I wanted it to be simple, with a reduced cleanup! Also, I wanted to make it as low calorie as possible.For the top picture, I wanted to draw a happy face, but it was hard...Rather than an entirely smooth wrapping, it's good if it has a little slack. That way, the egg can cook a little more thickly.You can also use this method to make kinshi tamago (shredded thin omelette)!By using this method, you will cut down on both calories and dishes! Two birds with one stone! Recipe by Popotankobu

My kids don't like it when their eggs are too soft or half-cooked, so I wanted to make an egg crepe that wouldn't harden even when thoroughly cooked through!I used a medium-sized egg and a little over 150 g of rice for the omurice shown in the photo above.Prepare your omurice over medium heat. Recipe by Kohanemi

I love cooking with anything i find in my ref and leftovers :P

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.Using a small frying pan makes a thicker omelet, which is creamier.You can add ham or corn to the ketchup rice if you like.If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei