Flounder with Roe Simmer - My Mother's Recipe

Name: Flounder with Roe Simmer - My Mother's Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 2 large filets Flounder with roe, or winter flounder; 250 ml ★Water; 50 ml ★Sake; 2 1/2 tbsp ★Soy sauce; 1 1/2 tbsp ★Sugar; 2 tbsp ★Mirin; 1/2 tsp ★Dashi stock granules; 1 piece Ginger; 2 bunches Spinach or komatsuna

cookpad.japan @cookpad_jp

A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

Step 1: Large eggs don't soak in the juices well, so remove them from the fish and simmer separately.
Step 2: Simmer while repeatedly pouring the juices over the flounder.
Step 3: You can use aluminum foil with a hole opened up in it for the lid. Adjust the sugar content to your liking. Recipe by Yuuyuu0221

A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

cookpad.japan @cookpad_jp

A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

Saved

Ingredients

2 servings

2 largefilets Flounder with roe, or winter flounder
250 ml★Water
50 ml★Sake
2 1/2 tbsp★Soy sauce
1 1/2 tbsp★Sugar
2 tbsp★Mirin
1/2 tsp★Dashi stock granules
1 pieceGinger
2bunches Spinach or komatsuna

Saved

Steps

1

Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2

Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3

Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4

Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5

Place the flounder on a serving plate and serve with the ginger and greens.