3 spices kofte

Name: 3 spices kofte
Cuisine: Pakistani
Ingredients: 1 tbsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1/2 haldi; 1 tsp garam masala powder; 1 tbsp brown onion crushed; 300 ml water; 1 cup yoghurt; 1/2 mutton; 1 tbsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp haldi; 1 tsp brown onion; 1 green chilli; 1 egg

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

delicious kofte made with only 3 spices!!
you can eat this with rice
I make biryani with this recipe too
#cplfinal
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

delicious kofte made with only 3 spices!!
you can eat this with rice
I make biryani with this recipe too
#cplfinal
#zafran

Saved

Ingredients

for curry
1 tbspginger garlic paste
to taste salt
1 tspred chilli powder
1/2haldi
1 tspgaram masala powder
1 tbspbrown onion crushed
300 mlwater
1 cupyoghurt
for kofta
1/2mutton
1 tbspginger garlic paste
to taste salt
1 tspred chilli powder
1 tspgaram masala
1 tsphaldi
1 tspbrown onion
1green chilli
1egg

Saved

Steps

1

For kofta: grind all the ingredients with mince except egg.
2

Usko bowl me nikaal lein or egg add karein.
Uske koftay bana lein.
Oil ko garam kar ke usme koftay fry krlen.
3

For curry: oil ko pan me garam karein.Paste or onion fry krenn
Whole garam masala add karein or fry krem. Saaray spices add karein.
Add yoghurt and fry for 5 minutes. Also add crushed onions Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
4

Ready, serve and enjoy