Missi Roti

Name: Missi Roti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Besan; 1/2 Cup wheat flour; 1 onion; 2 green chillies; Handful coriander leaves; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 cup water; 6 tablespoon Oil

Loveena Bajaj Salve @temptingtreats

Nashik

We are blessed to be Indians and enjoy variety of Breads or as we call Rotis, this is one of my fav roti to order whenever I dine out #GA4 #week25 clue:Roti

Loveena Bajaj Salve @temptingtreats

Nashik

We are blessed to be Indians and enjoy variety of Breads or as we call Rotis, this is one of my fav roti to order whenever I dine out #GA4 #week25 clue:Roti

Saved

Ingredients

30 mins

2 servings

1 CupBesan
1/2 Cupwheat flour
1onion
2green chillies
Handfulcoriander leaves
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 cupwater
6 tablespoonOil

Saved

Steps

30 mins

1

Chop onion, green chillies, coriander leaves
2

Add besan, atta, and all dry ingredients
3

Add 2 tablespoon oil and mix check if it holds shape
4

Add little water and start binding the flour, add water only if needed and knead a semi soft dough
5

Keep dough aside for 5-10 mins.
6

Pinch a small portion and roll
7

Roast on hot tawa, apply oil or ghee generously on both the sides and roast on medium flame till both sides are crisp
8

Serve hot with curd and pickle

Saved

Cooksnaps

Saved

Loveena Bajaj Salve @temptingtreats

on March 02, 2021 09:27

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️