Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1 Tbsp ginger chopped (one can use chopped onions but onions will release water and that’s not good for the Vada nor will the shelf life be long); 2-3 green chillies chopped; 2 tsp curry leaves chopped; to taste Salt; as needed Oil to fry; 1/2 cup Dahi/ curd; 1 tsp Kashmiri red chilli powder; 1/2 tsp roasted cumin powder; 2 tsp coriander leaves chopped; 1-2 green chillies chopped; to taste Salt; 1/2 tsp black pepper powder

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week25
We enjoy Dahi Vada in its various forms and it’s a anytime snack, it’s such a universal snack that all age groups enjoy

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week25
We enjoy Dahi Vada in its various forms and it’s a anytime snack, it’s such a universal snack that all age groups enjoy

Saved

Ingredients

Preparation time-24h Cooking time-30 mins

2 people

1 cupUrad Dal
1 Tbspginger chopped (one can use chopped onions but onions will release water and that’s not good for the Vada nor will the shelf life be long)
2-3green chillies chopped
2 tsp curry leaves chopped
to tasteSalt
as neededOil to fry
1/2 cupDahi/ curd
1 tspKashmiri red chilli powder
1/2 tsproasted cumin powder
2 tspcoriander leaves chopped
1-2green chillies chopped
to tasteSalt
1/2 tspblack pepper powder

Saved

Steps

Preparation time-24h Cooking time-30 mins

1

Soak Urad Dal in a bowl and next day discard the water. Add to the blender and use 1/4 cup water to blend smooth
2

Beat the batter mix for 5 mins very well. Take a small ball of the batter and dip in a bowl of water. If it floats the batter is ready
3

Add chopped ginger, chopped curry leaves, chopped green chillies, salt and mix well
4

In a wok heat oil and take a ball of the batter and deep fry on medium-high flame. Set aside once the batches are complete
5

In a bowl add Dahi and beat well. Add red chilli powder, roasted cumin powder, chopped green chilies, chopped coriander leaves, salt and black pepper powder. Beat well. Soak the Vadas and enjoy
6

I’ve plated in a different style

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 02, 2021 10:00

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you