Strapatsada (Greek Eggs with Tomatoes)
Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish. 🤩
Strapatsada (Greek Eggs with Tomatoes)
Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish. 🤩
Open in Cookpad AppSteps
- 1
Grate the tomatoes using the large bladed side of a grater.
- 2
Simmer them in a pan for approximately 10 minutes or until their juices are evaporated.
- 3
Add the olive oil, salt, pepper and the sugar and stir until combined.
- 4
Whisk the eggs, add them to the pan and stir occasionally until they are cooked (approx. 2-3 mins).
- 5
Turn off the heat and mix the grated feta and oregano with the eggs and serve.
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