Maggi uttapam

Name: Maggi uttapam
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet maggi; 1 maggi masala magic; 2 tbsp rice flour; 1 chopped onion; 1 chopped tomato; 5-7 chopped leaves of coriander; 1/2 tsp Red chilli powder; 4-6 tbsp cooking oil; to taste Salt; 1/2 tsp Eno fruit salt; 2 tbsp curd; 2 cup water

Seema Sharma @cook_26341188

Jammu

#MaggiMagicInMinutes
#Collab

Seema Sharma @cook_26341188

Jammu

#MaggiMagicInMinutes
#Collab

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Ingredients

25 min.

3 servings

1 packetmaggi
1maggi masala magic
2 tbsprice flour
1chopped onion
1chopped tomato
5-7chopped leaves of coriander
1/2 tspRed chilli powder
4-6 tbspcooking oil
to tasteSalt
1/2 tspEno fruit salt
2 tbspcurd
2 cupwater

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Steps

25 min.

1

In a blender blend maggi into a fine transfer in a bowl add mgic masala
2

Then add rice flour,curd and mix well by adding little by little water. Keep aside for 10 min.
3

Then mix all chopped ingredients add salt and red chilli powder mix well.
4

Now add eno in the batter with little water and whisk. Then heat flat pan, Sprinkle some oil pour the batter and put 2 tbsp chopped mixture over it.
5

Cook on low flame till it becomes crispy. Make all utpums from this batter like this.
6

Transfer to a serving plate and serve with sauce. Simple but yummy must try.