Masala Rice Idlies

Name: Masala Rice Idlies
Total time: 1200 s
Yield: 15 idlis
Cuisine: Indian
Ingredients: 2 cup preboiled rice; 1/2 cup urad dal; 1/4 cup thick poha; 1/4 tsp fenugreek seeds; as needed Water to soak rice and dal; to taste Salt for batter; 1 cup chopped veggies; 1 medium onion chopped; 1 handful chopped green coriander leaves; 1 green chilli chopped; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp dry ginger powder; 1 tsp chaat masala; 1/2 tsp cumin seeds; 2 tsp vegetable oil; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

My family likes Masala idlis and they are delicious , healthy and fulfilling. We should be careful the proportion of ingredients of rice idli batter ,to get , tasty and fluffy idlis

Dr.Madhumita Mishra @FoodTalking

Odisha

My family likes Masala idlis and they are delicious , healthy and fulfilling. We should be careful the proportion of ingredients of rice idli batter ,to get , tasty and fluffy idlis

Saved

Ingredients

20 mins

15 idlis

2 cuppreboiled rice
1/2 cupurad dal
1/4 cupthick poha
1/4 tspfenugreek seeds
as neededWater to soak rice and dal
to tasteSalt for batter
1 cupchopped veggies
1medium onion chopped
1 handfulchopped green coriander leaves
1green chilli chopped
1 tspchana dal
1 tspurad dal
1/2 tspdry ginger powder
1 tspchaat masala
1/2 tspcumin seeds
2 tspvegetable oil
to tasteSalt

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Steps

20 mins

1

Wash rice and urad dal and poha. Soak poha with rice and fenugreek seeds with urad dal. Grind after five hours. Mix both batter, add salt and allow it ferment for 4-5 hours. The batter is ready now.
2

Heat oil in a pan. Add cumin seeds and allow to splutter. Add both the dals and saute till golden. Fry the chopped onion.
3

Mix the chopped winter veggies. Add dry ginger powder, chaat masala and salt and cook till the veggies are soft.
4

Grease oil on the Idli maker moulds.
5

After cooling down the cooked veggie masala, add it to batter along with chopped coriander.
6

Place a ladle of batter with veggie masala in each of the moulds.
7

Sprinkle Idli Podi and serve them for breakfast with tender coconut.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 04, 2021 17:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.