Dahi Vada

Name: Dahi Vada
Total time: 1500 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup urad dal; 2 cups beaten curd; Pinch asafoetida; 1/4 tsp red chilli powder; 1/4 tsp roasted cumin powder; 2 tbsp green chutney; 2 tbsp tamarind chutney; to taste Salt; as needed Oil

Astha Agarwal @asthaflavours

#GA4
#week25
#dahi vada
Dahi vada is made up of daal so it is rich in protein . It can consume as a starter too .

Astha Agarwal @asthaflavours

#GA4
#week25
#dahi vada
Dahi vada is made up of daal so it is rich in protein . It can consume as a starter too .

Saved

Ingredients

25 min

6 people

1 cupmoong dal
1/2 cupurad dal
2 cupsbeaten curd
Pinchasafoetida
1/4 tspred chilli powder
1/4 tsproasted cumin powder
2 tbspgreen chutney
2 tbsptamarind chutney
to tasteSalt
as neededOil

Saved

Steps

25 min

1

First wash both daals well and soak for 4 -5 hours. After that take daal in a grinder, add pinch of asefoetida to it and grind to make a smooth paste.
2

Now take this paste in a big bowl and beat it very well till it becomes fluffy. Now heat oil in a wok and drop batter to make vadas. Fry vadas till golden brown.
3

Heat water in a pan, add some salt & asefoetida to it. Soak vadas in water for some time. After some time squeeze vadas very gently.
4

Take beaten curd in a bowl, add vadas to it & let them soak for some time. Now take out vadas in a serving plate. Sprinkle all spices, green chutney & tamarind chutney to it. Enjoy soft & delicious dahi vadas.