Steps
- 1
Fry veg in bite size pieces on high heat till dark browning
- 2
Add chorizo sausage and fry for a few minutes to render down
- 3
Add handful of rice (judge amount) and spices (& garlic) and toast in pot
- 4
Add tomatoes and cook down for a minute and then deglaze with stock
- 5
Add in prawns to cook here if applicable
- 6
Reduce down to nice thick sauce, add chicken if applicable
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