Dalithoy

Name: Dalithoy
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup of tuvar dal; 1 Small piece of ginger; 2 green chillies slit; 1 tsp mustard seeds; 1 dry red chilli; Pinch asafoetida; as required few curry leaves

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a Konkani style dal preparation
It taste good on its own like soup or with rice and veggies. Nothing fancy but a traditional Konkani recipe.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a Konkani style dal preparation
It taste good on its own like soup or with rice and veggies. Nothing fancy but a traditional Konkani recipe.

Saved

Ingredients

30 minutes

2 people

1 Cup of tuvar dal
1Small piece of ginger
2green chillies slit
1 tspmustard seeds
1dry red chilli
Pinchasafoetida
as requiredfew curry leaves

Saved

Steps

30 minutes

1

Soak the tuvar dal in water in a bowl for 5 minutes or so.
2

Then wash the dal with fresh water.
3

After washing the dal add to it some water and pressure cook it for 3 to 4 whistles.
4

Then remove from the pressure cooker after it gets cooked.
5

To this cooked dal add a small bowl of water and the cut ginger, curry leaves and green chillies.
6

Let it boil nice. Add salt according to your taste
7

Meanwhile in a tadka container take coconut oil heat it add to it mustard seeds, dry red chilli and asafoetida.
8

After it gets hot and starts spluttering add this tadka to the dal. Give a last boil and it is ready to be served.

Saved

Cooksnaps

Saved

Supriya Shenoy @Minoshkaa2021

on March 05, 2021 06:59

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.