Cut the drumstick into 2 inches long pieces and remove the upper green cover slightly.

Cut the potatoes into long slices.

Heat the oil in a pan and fry the drumstick pieces and the potatoes slices.

Chop the onions and grind it with the ginger,garlic, and 1/2 teaspoon of cumin seeds to a coarse paste.

Now heat oil in a wok add the rest of the cumin seeds and when it crackles add the grated paste and fry it till golden.

Add all the dry masala powder(I.e turmericpowder,red chilli powder, coriander powder) and chopped tomatoes.Add salt to taste and fry till it leaves oil.

Now add the fried drumstick and potatoes. Fry for 2 minutes and add water to make a gravy.Add garam masala when the gravy is done according to your taste. Garnish with chopped coriander leaves.Serve with Chapati.