Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 250 gm urad daal soak for 1 night; 2 boiled potatoes; To taste salt; To taste coriander chutney; 1/2 tsp garam masala; 1/3 tsp roasted cumin seeds; 1 bowl sweet curd; 1 chopped onion; 1/4 tsp red chilli powder

kitchen lovers @cook_29152362

#F.food

kitchen lovers @cook_29152362

#F.food

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Ingredients

250 gmurad daal soak for 1 night
2boiled potatoes
To taste salt
To taste coriander chutney
1/2 tspgaram masala
1/3 tsproasted cumin seeds
1 bowlsweet curd
1chopped onion
1/4 tspred chilli powder

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Steps

1

Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.Fry this daal like pakodasand make bhalle on it.
2

Now put this bhalls in water. Peel and cut potato. Grind curd.
3

Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
4

Now salt and all species on it and serve it and EnJoy!!

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Cooksnaps

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kitchen lovers @cook_29152362

on March 05, 2021 13:44

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