Asparagus Shio-koji Sautéed in Butter for Bentos

Name: Asparagus Shio-koji Sautéed in Butter for Bentos
Yield: 1 serving
Cuisine: American
Ingredients: 3 stalks Asparagus (thin); 10 grams Butter; 1 tsp Shio-koji

cookpad.japan @cookpad_jp

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.

Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.
Adjust the amount of shio-koji to taste. Recipe by Donpintan

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.

Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.
Adjust the amount of shio-koji to taste. Recipe by Donpintan

cookpad.japan @cookpad_jp

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.

Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.
Adjust the amount of shio-koji to taste. Recipe by Donpintan

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.

Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.
Adjust the amount of shio-koji to taste. Recipe by Donpintan

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Ingredients

1 serving

3stalks Asparagus (thin)
10 gramsButter
1 tspShio-koji

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Steps

1

Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
2

Here a close-up shot; it's covered in delicious butter and shio-koji.