Sweet Tamagoyaki with Dashi

Name: Sweet Tamagoyaki with Dashi
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 1 Tbsp dashi (Japanese soup stock); 1 tsp sugar; vegetable oil

cookpad.japan @cookpad_jp

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!

Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!

Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

cookpad.japan @cookpad_jp

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!

Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!

Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

Saved

Ingredients

10 mins

1 serving

1Egg
1 Tbspdashi (Japanese soup stock)
1 tspsugar
vegetable oil

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Steps

10 mins

1

Beat the egg in a bowl. Add the dashi and the sugar, then mix.
2

Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture.
3

When it's half cooked, roll it over towards you.
4

Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you.
5

Roll over so the fold is on the bottom and fry a bit longer.
6

Cut into 3 equal pieces and serve or pack into lunches.