Tuna and Green Bean Aglio, Olio e Peperoncino

Name: Tuna and Green Bean Aglio, Olio e Peperoncino
Yield: 1 serving
Cuisine: American
Ingredients: 80 to 100 grams Pasta; 1/2 can Canned tuna; 5 Green beans; 1 clove Garlic; 2 tbsp Olive oil; 1 Red chilli pepper (sliced)

cookpad.japan @cookpad_jp

I wanted to make lunch for myself in a hurry.

Add a generous amount of salt to the pasta boiling water (2 teaspoons of salt for every 1 liter of water.)
Add a little pasta boiling water in Step 7 to make it easier to mix everything evenly and to prevent the pasta from drying out. For 1 serving. Recipe by Nacchi sencho

I wanted to make lunch for myself in a hurry.

cookpad.japan @cookpad_jp

I wanted to make lunch for myself in a hurry.

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Ingredients

1 serving

80to 100 grams Pasta
1/2 canCanned tuna
5Green beans
1 cloveGarlic
2 tbspOlive oil
1Red chilli pepper (sliced)

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Steps

1

Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
2

Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
3

While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
4

When the pan is fragrant, add the drained tuna and the green beans.
5

Mix everything together, then turn off the heat and wait for the pasta to cook.
6

Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
7

Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
8

Transfer to a plate, and serve!