Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Name: Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 pieces Bacon; 5 Watercress (or your choice of greens); 50 grams Tomato; 2 ┌Eggs; 1 tbsp │Milk; 1 tbsp Ponzu; 1 └Coarsely ground black pepper; 1/2 tbsp Butter; 1 tsp Ponzu

cookpad.japan @cookpad_jp

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.

Instead of watercress, use komatsuna greens or other greens (preferably greens that aren't bitter, to avoid the step to remove the bitterness). Instead of bacon, ham or sausages are also fine. For 1 serving. Recipe by ochikeron

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.

cookpad.japan @cookpad_jp

Since I was leaving on a trip, I cooked something up from leftover fridge stock. This dish really whets the appetite. My boyfriend loves it. The recipe is a single serving amount.

Saved

Ingredients

1 serving

1 1/2pieces Bacon
5Watercress (or your choice of greens)
50 gramsTomato
"A" ingredients
2┌Eggs
1 tbsp│Milk
1 tbspPonzu
1└Coarsely ground black pepper
1/2 tbspButter
1 tspPonzu

Saved

Steps

1

Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
2

Combine the "A" ingredients in a bowl and mix until even.
3

Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.