Tutti Fruiti and Nut Cake

Name: Tutti Fruiti and Nut Cake
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 2 Eggs; 3/4 cup Sugar; 1 1/2 tsp Baking Powder; 1 tsp Baking Soda; 3/4 cup Milk; 1/2 cup Butter; 1/2 cup Tutti Fruiti Mixed; 1 cup dry fruits (Almonds,Pistachios and Walnuts)chopped; 2 tbsp Watermelon Seeds; 2 tbsp Musk Melon Seeds; 2 tbsp Raisins; 1 tbsp All-purpose Flour

ZMA @zesty5

#special
This is the same as Tutti Fruiti Loaf but made in a Cake pan instead of a Loaf pan. The entire recipe remains the same and the only difference being that, it is made with Tutti Fruiti and more of Nuts or Dry Fruits. I have used Pistachios, Walnuts, Musk Melon Seeds, Watermelon Seeds and Almonds. Isn't that lovely?
Well! Yes! It is!
Take a dig into this lovely looking Cake with your loved ones on special occasions and make them feel special. I have tried this many a times and each time being praised for it happily. That's the greatest gift ever for me. And since it's given to me by my loved ones and friends, it becomes even more special.
So let's get rolling with the recipe friends.
Happy Special Baking with Zee!

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Ingredients

45 minutes

10-12 servings

2 cupsAll-purpose Flour or Maida
2Eggs
3/4 cupSugar
1 1/2 tspBaking Powder
1 tspBaking Soda
3/4 cupMilk
1/2 cupButter
1/2 cupTutti Fruiti Mixed
1 cupdry fruits (Almonds,Pistachios and Walnuts)chopped
2 tbspWatermelon Seeds
2 tbspMusk Melon Seeds
2 tbspRaisins
1 tbspAll-purpose Flour

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Steps

45 minutes

1

Add a tablespoon of the Flour to the Mixed Nuts and Tutti Fruiti and mix well. Keep it aside.
2

Whisk Eggs, melted Butter, Sugar and Vanilla Essence until creamy and well incorporated. Meanwhile sift all the dry ingredients. Fold it in the wet mix little by little along with Milk until everything is used up fully.
3

And finally stir in the Nuts and Tutti Fruiti. Tap it well and bake on 160° in a fan assisted preheated oven on the middle rack for about 40-45 minutes or until the skewer inserted comes out clean.
4

Let it cool down a bit before slicing it up. Slice and enjoy this delicious Cake with your loved ones and friends alike. Yum!

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Cooksnaps

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ZMA @zesty5

on March 18, 2021 18:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.