Instant dry fruits stuffed mini bread

Name: Instant dry fruits stuffed mini bread
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 Brown bread slices-; 1 piece Grated khopra(coconut)-; 12-13 Raisins-; Pinch salt and black pepper powder for filling; 1bowl Curd-; 3-4 tbsps Salty boondi-; 1-2 teaspoons Sugar- (as per your taste); as per taste Salt; 1/2 teaspoon Black pepper powder- or as per taste; as required Tomato ketchup; as needed Homemade green tomatocoriander chutney; 2-3 tbsps Namkeen sev

Mrk Kalra @cook_7751685

I used brown bread which is healthy and made bitesize bhallas.dahibhalle #GA4 #Week25 #Dahibade

Mrk Kalra @cook_7751685

I used brown bread which is healthy and made bitesize bhallas.dahibhalle #GA4 #Week25 #Dahibade

Saved

Ingredients

2-3 servings

3-4Brown bread slices-
1 pieceGrated khopra(coconut)-
12-13Raisins-
Pinchsalt and black pepper powder for filling
1bowlCurd-
3-4 tbspsSalty boondi-
1-2 teaspoonsSugar- (as per your taste)
as per tasteSalt
1/2 teaspoon Black pepper powder- or as per taste
as requiredTomato ketchup
as neededHomemade green tomatocoriander chutney
2-3 tbspsNamkeen sev

Saved

Steps

1

First take brown bread slices
Cut their corners.
Now cut them in halves.
Now roll them flat gently with rolling pin.
Now make a mixture in a katori for stuffing with
Grated coconut and raisins with pinch of salt and black pepper powder.
Now take some milk in a bowl.
Now slightly wet the bread pieces in the milk and place the dryfruit stuffing in it and fold to make a ball or oval shape bhalla.
Similarly make all bhallas.
2

Now keep them in refrigerator to set for 10-15 minutes.
3

Now take curd in a bowl and add little milk and gently beat it.
Now add some boondis in the curd and stir them.
Add sugar in it and mix well sothat sugar is diluted properly.
Now take a serving bowl and place bhallas in it.
Now pour boondi curd on them.
Now add salt as per taste and slightly mix it.
Now add black pepper powder and mix it.
Now add chopped grapes.
Add homemade green tomato and coriander chutney.
Now add tomato ketchup or sweet chutney.
Add sev in it.
4

Add roasted cumin seeds powder(crushed).
5

Serve chilled.
6

Thanks
7

Madhu rai kalra