Stuffed Masala Besan Roti

Name: Stuffed Masala Besan Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Wheat flour; 1/2 Cup Besan; As per taste Salt; 1 tsp Red Chili powder; 1/4 tsp haldi powder; 1 tsp Garam masala; 1/2 tsp coriander powder; 1/2 tsp Sugar powder; 1/4 tsp amchoor powder or lemon juice; as per requirement Oil; as needed Water; 1/8 tsp Hing

Dipti Paleja @Diptis_Cookbook

#GA4, #Week25, #Roti
Stuffed Masala Besan Roti prepared with easily available ingredients in every household. An ideal recipe for kids Lunch Box. We can also served as snack and breakfast.

Dipti Paleja @Diptis_Cookbook

#GA4, #Week25, #Roti
Stuffed Masala Besan Roti prepared with easily available ingredients in every household. An ideal recipe for kids Lunch Box. We can also served as snack and breakfast.

Saved

Ingredients

15 min.

2 servings

1 CupWheat flour
1/2 CupBesan
As per tasteSalt
1 tspRed Chili powder
1/4 tsphaldi powder
1 tspGaram masala
1/2 tspcoriander powder
1/2 tspSugar powder
1/4 tspamchoor powder or lemon juice
as per requirementOil
as neededWater
1/8 tspHing

Saved

Steps

15 min.

1

In a bowl mixed wheat flour, salt, one tbsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 5 mins.
2

To make stuffing, first roast besan on medium flame for 2 min. When it cool add Red Chili powder, haldi powder, coriander powder, Garam Masala, salt, sugar, Hing, 2 tbsp oil and 2-3 tbsp water. Mix well. It become like dough.
3

Take one of the dough ball and roll it into circle. Place stuffing in the centre. Bring all the edges together and pinch to seal the edges.
4

Flattened the dough ball using your hand. Now using rolling pin, roll dough into circle to apply equal pressure. Transfer rolled roti onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook roti and flip it. Now apply oil on other side. Press Roti with a spatula till both sides have golden brown.
5

Serve hot stuffed Masala Besan Roti with curd or souce.