Chana dal khichdi

Name: Chana dal khichdi
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 1/2 bowl basmati rice; 1/2 bowl soaked chana dal; 1 bay leaf; 1 cumin seeds; 4-5 cloves; 1 black cardamom; 1 long chopped onion; 1 chopped onion into small; 2 tomatoes; 2 green chillies; 1 tsp Red chilli powder; to taste Salt; 1 tsp Garam masala; 2 tsp Coriander leaves to garnish; 2 tablespoon ghee

Sneh Saini @cook_29181475

#FAME

Sneh Saini @cook_29181475

Saved

Ingredients

15 min

2 person

1 1/2 bowlbasmati rice
1/2 bowlsoaked chana dal
1bay leaf
1cumin seeds
4-5cloves
1black cardamom
1long chopped onion
1chopped onion into small
2tomatoes
2green chillies
1 tspRed chilli powder
to tasteSalt
1 tspGaram masala
2 tspCoriander leaves to garnish
2 tablespoonghee

Saved

Steps

15 min

1

Wash and soak chanadal for 2-3 hours.
2

Heat ghee in a cooker. Fry long chopped onion until dark brown. Separate brown onion in a bowl.
3

Now add black cardomom, cloves, cumin seed, bay leaf into leftover oil saute until fragrant.
4

Add chopped onion, fry until light pink, add chopped tomatoes, green chilli add salt, red chilli powder, garam masala and saute for 1 minute.
5

Separate 1/2 the mixture into a bowl. Now it's time to add layers
6

Add a layer of chana dal use 1/2 only to make another layer, then add a layer of washed rice, one layer of dark brown onion, another layer of saute mixture, chana dal and rice.
7

Add 3 cup water for rice and extra 1/2 cup water for chana dal. Cover the lid until 2 whistle. Let the khichdi cook on high flame.
8

After 2 whistle open the the lid and serve khichdi with raita, achaar, salad.
Sneh Saini