From 味蕾小廚娘's kitchen in Taiwan. Originally published on Cookpad Taiwan as 豬肉韭菜鍋貼, with US measurements.
Open in Cookpad AppSteps
- 1
Add a little oil to a pan and heat over high heat. Place the pork and chive dumplings in the pan and cook for about 1 minute.
- 2
Pour in the flour and water mixture, cover the pan, and cook for 5 minutes.
- 3
Uncover and cook until all the liquid has evaporated and the bottoms are golden and crispy. Turn off the heat.
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https://cookpad.wasmer.app/us/recipes/14701675
