Bharwan Tinda or Bharlele Dhemse

Name: Bharwan Tinda or Bharlele Dhemse
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms dhemse or tinda or round gourd; 1 tablespoon khuskhus/poppy seeds; 1 cup grated dry coconut; 1 tablespoon sesame seeds/white til; 2 tsp coriander seeds; 1 tsp jeera/ cumin seeds; to taste Salt and red chilli powder; 1/2 tsp Sugar; 1/2 tsp Haldi( turmeric )powder; 1 tsp Kala goda masala; 1 tsp Amchur ( dry mango)powder; 2 tsp Fresh coriander leaves

Pooja Dravid @cook_21110653

A traditional recipe shared by a dear friend's mom

Pooja Dravid @cook_21110653

A traditional recipe shared by a dear friend's mom

Saved

Ingredients

1 hour

4 servings

250 gmsdhemse or tinda or round gourd
1 tablespoonkhuskhus/poppy seeds
1 cupgrated dry coconut
1 tablespoonsesame seeds/white til
2 tspcoriander seeds
1 tspjeera/ cumin seeds
to tasteSalt and red chilli powder
1/2 tspSugar
1/2 tspHaldi( turmeric )powder
1 tspKala goda masala
1 tspAmchur ( dry mango)powder
2 tspFresh coriander leaves

Saved

Steps

1 hour

1

Mix the coarse powder and all the other mentioned ingredients well
2

Scoop out the centre of the tindas and stuff the above mixture in each.
3

Heat oil and give tempering of mustard seeds and hing and place the stuffed tindas.
4

Cover and cook till done