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Bharwan Tinda or Bharlele Dhemse
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A picture of Bharwan Tinda or Bharlele Dhemse.

Bharwan Tinda or Bharlele Dhemse

Pooja Dravid
Pooja Dravid @cook_21110653

A traditional recipe shared by a dear friend's mom

A traditional recipe shared by a dear friend's mom

Read more

Bharwan Tinda or Bharlele Dhemse

Pooja Dravid
Pooja Dravid @cook_21110653

A traditional recipe shared by a dear friend's mom

A traditional recipe shared by a dear friend's mom

Read more
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Ingredients

1 hour
4 servings
  • 250 gmsdhemse or tinda or round gourd
  • 1 tablespoonkhuskhus/poppy seeds
  • 1 cupgrated dry coconut
  • 1 tablespoonsesame seeds/white til
  • 2 tspcoriander seeds
  • 1 tspjeera/ cumin seeds
  • to tasteSalt and red chilli powder
  • 1/2 tspSugar
  • 1/2 tspHaldi( turmeric )powder
  • 1 tspKala goda masala
  • 1 tspAmchur ( dry mango)powder
  • 2 tspFresh coriander leaves
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Steps

1 hour
  1. 1

    Mix the coarse powder and all the other mentioned ingredients well

  2. 2

    Scoop out the centre of the tindas and stuff the above mixture in each.

  3. 3

    Heat oil and give tempering of mustard seeds and hing and place the stuffed tindas.

  4. 4

    Cover and cook till done

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Copied!

Pooja Dravid
Pooja Dravid @cook_21110653
on March 08, 2021 12:02

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
March 08, 2021 14:11
Yummy
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