Sewiyan custard

Name: Sewiyan custard
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 1/2 cup full fat milk; 1/2 cup sugar; 2 teaspoon vanilla custard powder; 1 teaspoon ghee; 3 tsp Chopped Almonds; 1 pinch yellow food colour; 1 teaspoon elaichi( Cardamom) powder; 2 teaspoon tutti frutti

renu bhasin @Renu_24467330

This sweet dish especially dedicated to all the ladies on this special day I tried sudha Agarwal ji recipe I impressd to saw her cookpad page her recipes presentation colours imagination are too good I hope she will be full of positive attitude & smiling face thanks sudha ji .#with

renu bhasin @Renu_24467330

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Ingredients

30 minutes

4 people

1 cupvermicelli
1 1/2 cupfull fat milk
1/2 cup sugar
2 teaspoonvanilla custard powder
1 teaspoonghee
3 tspChopped Almonds
1 pinchyellow food colour
1 teaspoonelaichi( Cardamom) powder
2 teaspoontutti frutti

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Steps

30 minutes

1

Take a thick bottom pan add ghee & roasted vermicelli transfer it add milk in the pan
2

Boil it proper & add vermicelli stir it when it mix into milk add custard powder with colour
3

Stir continues now add elaichi powder check the thickness or consistency of milk at last add
4

Sugar after melted it off the flame cool it in room temperature & then refrejate it
5

Serve it with chopped almonds or as you wish