Ice cream cake

Name: Ice cream cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida/All-purpose Flour; 6 spoon cocoa powder; 1/2 spoon baking soda; 1 cup sugar; 1 tsp Vanilla essence; 2 spoon Vinegar; as needed Oil; 1 spoon Coffee powder; 3/4 cup Water; 1 tsp Baking powder; 1 brick vanilla ice cream; as needed choco chips; as needed Dark chocolate; 3 spoon oil

meenu gupta @cook_29192961

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meenu gupta @cook_29192961

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Ingredients

1hr

6 servings

1 1/2 cupmaida/All-purpose Flour
6 spooncocoa powder
1/2 spoonbaking soda
1 cupsugar
1 tspVanilla essence
2 spoonVinegar
as neededOil
1 spoonCoffee powder
3/4 cupWater
1 tspBaking powder
1 brickvanilla ice cream
as neededchoco chips
as neededDark chocolate
3 spoonoil

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Steps

1hr

1

Mix flour soda and baking powder, cocoa powder and sieve them 2 to 3time
2

In a mixer jar add sugar, vanilla essence, vinegar, oil, coffee powder, water and mix them.
3

Then mix this mixture with flour and mix it well
4

And then bake it in pre heated microwave at 180° for 30 to 35 minutes. Then check it with the help of a toothpick or knife. If it comes clear then cake is ready
5

Let it cool, cut it in very thin big slices
6

Take one serving bowl and place some cake slices in a way it covers the bottom and sides of the bowl making a hollow semi sphere. Then add ice cream and choco chips in the middle till the top of the bowl. Then cover the top with another layer of cake.
7

Finally, cover the bowl with clear foil/aluminum foil and keep in the freezer to set.
Now, to make ganash, melt dark chocolate and mix with 2-3 spoons of oil.
8

After 2 hrs. Take out the cake in the serving tray and pour ganash while serving. Decorate with some chopped almonds and cashews.
9

The ice cream cake is ready to be served.