Maggi manchurian

Name: Maggi manchurian
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet Maggi boiled without tastemaker; 1 Carrot grated; 1/2 cup Cauliflower grated; 1 Capsicum grated; 3 tsp Maida/ All-purpose Flour; to taste Salt; 1 tbsp Cornflour; 2 cups Water; 1 teaspoon Vinegar; 2 tsp Soya sauce; 1 teaspoon Schezwan sauce; 1/3 tsp Black pepper powder; 1/2 cup Onion finely chopped; as needed Oil for frying; 1 tbsp Ginger garlic paste

Saloni Nikhil Jhunthra @cook_27634362

#FAME

Saloni Nikhil Jhunthra @cook_27634362

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Ingredients

1 hr

4 people

1 packetMaggi boiled without tastemaker
1Carrot grated
1/2 cupCauliflower grated
1Capsicum grated
3 tspMaida/ All-purpose Flour
to tasteSalt
1 tbspCornflour
2 cupsWater
1 teaspoonVinegar
2 tspSoya sauce
1 teaspoonSchezwan sauce
1/3 tspBlack pepper powder
1/2 cupOnion finely chopped
as neededOil for frying
1 tbspGinger garlic paste

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Steps

1 hr

1

Mix maggi, grated carrot, cauliflower, capsicum in a bowl.
2

Add salt and mix purpose flour and mix well.
3

Make balls from this mix.
4

Heat oil for frying the balls and fry the balls.
5

Heat oil for making gravy in a pan.
6

Add ginger garlic paste and saute.
Add chopped onions, capsicum to it.
7

Add all the sauces and water to make gravy. Add water to cornflour and mix. Add this to the pan. Bring it to boil.
8

Add salt and black pepper powder and mix it well. Add balls in it.
9

Unique and new maggi manchurian is ready to serve.