Hariyali pav bhaji

Name: Hariyali pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms spinach; 50 gms fresh coriander; 3 green chilli; as needed Ginger; 1 bowl green garlic; 2 tbsp butter; 2 tbsp oil; 2 medium sized tomato; 1 chopped capsicum; 3 medium sized tomato; 3 tbsp garlic paste; to taste Salt; 3 tbsp pavbhaji masala; 2 cup boiled potatoes; 1/2 cup boiled peas; As required Fresh coriander; as required Pav; as per required Water

Ekta Chandarana @cook_29179390

#with

Ekta Chandarana @cook_29179390

Saved

Ingredients

30 minutes

4 servings

150 gmsspinach
50 gmsfresh coriander
3green chilli
as neededGinger
1 bowlgreen garlic
2 tbspbutter
2 tbspoil
2medium sized tomato
1chopped capsicum
3medium sized tomato
3 tbspgarlic paste
to tasteSalt
3 tbsppavbhaji masala
2 cupboiled potatoes
1/2 cupboiled peas
As requiredFresh coriander
as required Pav
as per required Water

Saved

Steps

30 minutes

1

Take a bowl add water and boiled spinach.
2

Then grind it make a paste.
3

Now take a bowl, add coriander, ginger, green chilli, green garlic mixed it, grind it make a paste.
4

Take a pan add butter, oil, add chopped onion cook till color change.
5

Now add capsicum, chopped tomato cook till add pavbhaji, salt, 1/2 cup water, spinach paste, coriander paste. Mixed it cook it 5 minutes oil comes up.
6

Now add boiled potatoes and mashed it.
7

Mixed it well.
8

Served it with pav and salad.