First in a bowl, add Softened butter and add sugar in it. Whisk it continuously until fluffy. Once it has become fluffy, add vanilla essence and mix it continuously.

Now add Maida, cornflour, salt, baking powder, baking soda and cocoa powder & knead a semi soft dough. Do not over Knead the dough.

Now add milk if only require. Don't make the dough so soft.

Refrigerate for 15-20 minutes.

Now take out the dough and make small balls and press it a little.

Now sprinkle some coffee powder.

Now let the oven preheat for 5 minutes.

Once it's nicely Preheated, keep the cookies in a cookie stand and bake it for 15-18 minutes on 180°c.

Let it cool down on a wire stand for 10 minutes and serve.