Matar bhel

Name: Matar bhel
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Murmura / Lie; 1 finally chopped onions; 1 finally chopped tomatoes; 1 cup fried Matar; 1 tbsp roasted chana; 1 cup sev; 1 tbsp Black Salt; 1 tbsp Chaat masala; 1 tbsp red chilli powder; 1 tbsp Salt; 2 tbsp Green chutney; 2 tbsp Imli chutney; 2 boiled potatoes (cut into small pieces); 1 tbsp roasted Jeera

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week24 #Bhel

A light and healthy snack , easy to make .

#GA4 #week24 #Bhel

A light and healthy snack , easy to make .

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week24 #Bhel

A light and healthy snack , easy to make .

#GA4 #week24 #Bhel

A light and healthy snack , easy to make .

Saved

Ingredients

10 mins

4 servings

1 cupMurmura / Lie
1finally chopped onions
1finally chopped tomatoes
1 cupfried Matar
1 tbsproasted chana
1 cupsev
1 tbspBlack Salt
1 tbspChaat masala
1 tbspred chilli powder
1 tbspSalt
2 tbspGreen chutney
2 tbspImli chutney
2boiled potatoes (cut into small pieces)
1 tbsproasted Jeera

Saved

Steps

10 mins

1

Gather all ingredients.
2

Take a big bowl. Add all the dry ingredients and spices, mix well. Do not over mix.Now add both the chutneys and mix well.
3

Take out it in a plate, Garnish with fresh coriander leaves, Chopped onions and matar.